Caroline Fidanza—opening chef at Diner and well-versed in Brooklyn’s restaurant scene—opened this nautical/Moby Dick-themed take-out counter. It’s a quick walk between the G train and the Williamsburg Bridge, and it serves up delicious little sandwiches on focaccia, as well as soups, and egg bowls. Their desserts range from quick bites like cookies, Eccles cake, and brioche, to ice cream, chocolate mousse, and fruit coolers. In addition to coffee, try their turmeric tonic with lemon, honey, and cardamom, which makes a great immune-system-booster. Note: There’s little room to sit if you want to hunker down (a few stools and a narrow bar), so this is more of a quality grab-and-go stop than a dine-in experience.

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