For many years—well before Williamsburg was hip—New Yorkers flocked to this 100-year-old steakhouse for its famously perfect cuts of meat, which, along with the excellent service, have earned it a Michelin star. The space is old-school, with dark wood paneled walls and bentwood chairs. Many come just for the atmosphere and the “Luger-Burger,” which is one of the best in the city—it also happens to be a steal at lunch. Famously, they don’t take credit cards (though they do accept debit).

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