We love this pretty little spot for Japanese home-style breakfasts and lunches. It’s worth waiting for a seat, as the chef sets the menu daily, and then serves the beautiful offerings on traditional ceramic dishes. On Mondays and Tuesdays the team behind the legendary Yuji Ramen (two ex-Roberta’s alumni) set up shop as a special treat. The fresh seafood—all of it sourced locally, never imported from Japan—is a major part of the pre-set Sansai meal, which can include anything from egg omelets to uni noodles and always miso soups and rice.

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