After traveling around the South in search of the best BBQ, Dan Delaney picked up a smoker in Austin, brought it to his parent’s house in New Jersey and started smoking. What started as a traveling brisket lab (bringing hundreds of pounds of brisket all over the city, from rooftops to graveyards) became this welcome Bedford Street addition, serving really good and true-to-tradition meats in a small, cool space open 7 days a week, from 6.30pm until the brisket sells out. (Check their website, Is There Meat? before you pop in.)

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