This restaurant/bar feels like an old-school New Orleans club that’s been recently rediscovered. Distressed walls, gas lamps, a deco bar, and Thonet bentwood chairs just add to the effect. With a raw bar and a menu of seafood classics, it’s a solid choice for a weekend brunch or dinner, but we prefer it later in the evening for an old-fashioned drink at a dimly lit table. There’s also a long list of absinthes to choose from, which is fitting for the epoch this spot evokes.

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