Travel

A converted post office in Warwick, this small, off-the-beaten-path restaurant is great for a leisurely lunch. I’ll call ahead and, if I’m lucky (and the weather cooperates), snag one of the porch tables. I always savor and remember what I have here—because the menu is always changing and rarely repeats, chances are it won’t be offered again. The Grange has its own farm nearby for all of the produce it serves, which makes everything feel a little more special. I dream about the house-made bread and the dipping oil infused with garlic, herbs, and chilies. Come on Monday nights for some live piano playing.

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