Down the street from the Rivertown Lodge, Grazin’, opened by local farmer Dan Gibson of Angus Acres in nearby Ghent, is an organic burger joint in a throwback-y diner setting. The most popular burger (100 percent grass-fed beef) is the Uncle Dude, topped with house-made chipotle mayo, jalapeño relish, Hudson Valley cheddar, bacon from the farm, garden greens, and tomato (if they’re in season). For lighter appetites, there are smaller-sized portions, too.

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