At this 165-year-old restored hacienda in Taos—which boasts amazing views of the mountains at sunset—influence of the centuries-long Moorish occupation of Spain takes center stage. Embracing the culture’s impact on northern New Mexico cuisine, the menu is a mixture of Old World Spain, New Mexican, and Mediterranean foods. The result: uniquely American, rustic comfort food, prepared with organic, locally grown produce sourced from Taos’s small farms. Note: El Meze is open for dinner only, and reservations are recommended.

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