While this casual burger spot is known for its take on New Mexico’s iconic green chile cheeseburger, the shakes here are the real draw. Made from local Taos Cow ice cream, they are in a league of their own—flavors change daily, ranging from standard vanilla and chocolate to lavender and salted caramel. No-fuss, outdoor picnic-style tables and string lights add to the old-school charm. Plus, the burgers are super affordable, priced around just $4.

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