When Chef John Rivera Sedlar of the acclaimed (but since closed) Latin American restaurants Playa and Rivera in LA returned to his hometown of Santa Fe a few years ago, it was a warm homecoming: His latest venture, Eloisa, is a successful homage to his Northern New Mexico roots. Named after Sedlar’s grandmother, who was Georgia O’Keeffe’s personal chef for 15 years, the menu is full of traditional favorites including Frito pie, rellenos, calabacitas, and carne adovada. The space in the Drury Plaza Hotel is bright with gray and white touches of exposed brick, hardwood floors, and marble. Definitely consider ordering a drink—local bartender Dede Roybal’s cocktail program is on par with Sedlar’s culinary excellence.

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