Modeled after celebrated chef Guy Savoy’s eponymous restaurant in Paris, this Vegas location—which has earned two Michelin stars itself—delivers its own high-end experience in fine French dining. Extravagant, for sure, but there is also an appreciated amount of restraint. The colors here are neutral, understated, and interestingly, Guy Savoy insists on not having flowers in the restaurant—and doesn’t allow restaurant employees to wear perfume—nothing should interfere, apparently, with what’s put in front of you.

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