Although the indoor lava cove, designated pirate’s lair, and leopard print booths may suggest otherwise, this six-months-old Chinatown tiki bar is actually genuinely good, not gimmicky. There’s an authentic Polynesian food menu to support a cocktail offering that includes the Painkiller (rum, OJ, and Dole pineapple whip), Trader Vic’s Mai Tai, and a Dark & Stormy that’s really solid for a landlocked city.

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