The Indonesian food scene has long been thriving in Amsterdam, and Kartika, which has been around for decades, is still the best of the best. The a la carte menu is a sure bet, but the specialty here is the rijsttafel (something like the Indonesian answer to dim sum). You can request the vegetarian version or opt for the meat, either way, each of the dozen or so lovingly prepared, incredibly flavorful dishes promises to be exceptional.

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