The first thing you’ll see upon entering this sprawling, bi-level Latin American restaurant is something roasting on an open-air spit—a sight hardcore carnivores, in particular, are sure to get a kick out of. While the menu is in fact very meat-heavy, there’s plenty for veggies and pescetarians, too: you can easily make a meal of the sides alone (the cheese-smothered corn is unreal) though the ceviche list deserves ample attention. Needless to say, the rich wine selection will be appreciated by all.

You may also like