While a huge chunk of Amsterdam’s food scene is achingly cool, Marius—with its un-ironic checkered tablecloths, provincial little tchotchkes, and incredibly cozy vibe—is decidedly not hip, in the best possible way. The focus is entirely on Chef Kees Elfring’s French-slash-Mediterranean fare, which is prepared using organic ingredients and served in four wine-accompanied courses. In the summer months, call ahead to request a table on the outdoor terrace.

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