A testament to the power of good branding and even better food, this little dim sum joint is one the busiest doors in the city. The adorable baskets of dumplings, gyoza, and buns are prepared “slow fast”—the slow refers to the care the cooks apply to only using natural, MSG-free ingredients, and fast because, well…it doesn’t take long to steam a freshly made dumpling. Fast is also a word one might use to describe their bike-delivery option, which services the majority of the city.

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