Don’t let the creepy cannibal theme throw you off—it actually makes for a very original, moody design scheme and gives the proprietors here an excuse to gather some fascinating antiques. As for the food, the charcuterie plates and simple salads are delicious and easy, and the long draft list features some of Europe’s best craft beers. They serve food late even on weeknights, making it a god-send after delayed trains and planes. There’s a second location in Centrum.

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