By appointment only, Natasja Sadi makes what are quite possibly the most beautiful cakes and sugar flowers in the world. Clients fly her around the globe to bake custom cakes for their special occasions (collection can also be arranged from Sadi’s Amsterdam address). These culinary masterpieces are created in the kitchen of Sadi’s picturesque, Dutch canal house dating from 1776. The baker started her career as a wedding dress designer but after several years realized her passion had moved from the dress to the edible design element of the day—the cake. Wedding gowns are often kept by the bride as a keepsake, or passed on to future generations, and Sadi has adapted this experience to the cake in the form of her incredibly sculptural sugar flowers—made by hand and often taking several weeks to complete—these edible decorations can be kept (frozen) for years, or re-used perhaps on a birthday cake down the line.