It’s refreshingly unexpected that such a hip and immaculately turned out restaurant would call the largely tourist-packed Centrum home—though you’ll be grateful it’s there come dinner after a day of doing touristy things. The French/Asian menu is heavy on street food—spring rolls, fish cakes, dim sum—and the piping hot, delightfully flavorful pho broth is heavenly in the colder months. There’s a bar on the ground level, but you can get your booze on at dinner, too: ask for the house-made iced tea spiked. Trust.

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