Though it’s still only open for Saturday and Sunday dinner, Chef George Azar’s Vietnamese pop-up has been open several months now, and rumors are spreading that it might become a more permanent installation—a prospect that everyone’s rooting for. Just down the street from Clark Park, in a neighborhood that’s much better known for Mexican food, Azar serves authentic Vietnamese food in a former Coney Island that’s still filled with plenty of relics from the past, from old-school diner stools, to leather booths, to the old-school menus (white with individual letters that can be swapped out) behind the bar. Azar’s menu is actually written in Vietnamese, serving bubble tea and Vietnamese coffee, mango and papaya salad, and a delicious pho. And though they’re technically Korean, we’ve heard the caramel chicken wings are out of this world.

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