If you’re looking for the best pizza in Detroit, this beloved Eastern Market spot is where you want to be. Chef Dave Mancini—who also owns the laid-back La Rondinella next door—offers 13 different kinds of pizza, ranging from tried-and-true favorites like margherita, pepperoni, and cheese to his “City Wing Thing”: a thin-crust pie topped with smoked turkey, cherry peppers, smoked Gouda, and mozzarella. And, if you’re feeling choosy, Supino’s has a build-your-own option. Also to note: the pizzas here are wonderfully huge.

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