Inspired by the trend for speakeasy bars in NYC, Jules Basement jumped on the bandwagon and brought the concept to Mexico in 2012. And like its NYC predecessors, there are rules here: You must make a reservation in advance, you must enter through an industrial refrigerator door at the back of a taqueria, and once inside the striking, leather-clad, subterranean bar there are no J√§germeisters, bad beers, or Red Bull-based drinks allowed. All of this makes for a pretty civilized evening enjoying both classic cocktails like Manhattans and Martinis and some pretty amazing riffs on these, like the mezcal laced Campari cocktail. Tuesdays are the best night to make a reservation as there’s always live jazz.

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