The family behind this small, unassuming open-air cafeteria have mastered the art of the snack, collecting recipes from around the country for years and finally serving their discoveries in an endless stream of small plates (and small plates alone). Tostadas, shrimp tacos, tlacoyitos (fried balls of masa served with refried beans, cream, and avocado), freshly made tortillas, their famous killer habanero salsa: Everything here is delicious and made fresh daily. Head over on the weekend and you’re in for barbecued treats—meat or seafood, depending on what’s fresh on the day.

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