The lonchería is an old-school concept, a casual diner where office workers got their lunchtime fix, but in the hands of the guys behind Bravo, it’s also a haven for serious foodies. They’ve taken the torta—a meaty sandwich served on a house-made bolillo roll—and made it gourmet, with a daily-changing menu of options packed with pickled veggies, hot sauces, regional condiments, and moles. Here hipsters and office workers pack into the long bar that loops through the industrial-chic space, complementing their meal with craft beers and mezcal.

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