In the same location since 1936, this Basque seafood restaurant is an old-school classic with the requisite white tablecloths and dressed up waitstaff. Located in the Centro, it’s where businessmen and politicians entertain, eating traditional paella, Lobster Thermidor, fresh langoustines, and big seafood platters. With 110 dishes on the menu, it’s hard to believe that everything is fresh but there’s a reason this place is legendary—all the fish and shellfish are flown in each day, and every single dish on the menu is made to order.

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