This sleepy little surf town north of Los Cabos is a pretty 45-minute drive along the Pacific side of the peninsula. The first thing you’ll notice driving into town are the taco stands: each one has a specialty—whether it’s Baja fish tacos, tacos al pastor, or carnitas—and it’s best to find out what it is the old-fashioned way: by working your way through the menus. If a proper sit-down meal is in order, grab a table at Café Santa Fe. A classic Italian restaurant may feel out of place at first, but it’s a local favorite, and it works. December is an excellent time to visit as you’ll be able to see whales migrating South, though the white-sand beaches and world-class surf breaks are all yours year-round and there are local surf schools and boating outfits to help make the best of it all. When bumming around town, don’t skip Mixtaca, a quirky treasure-trove of a boutique packed with antique jewelry, gorgeous textiles, vintage clothing, and more. If you’re lucky, you’ll meet the owner, Euva—tales of her mermaid-meets-Frida Kahlo personal style have long since made their way stateside. Unless you’re hitting the road for an organic alfresco dinner and an overnight stay at Rancho Pescadero, remember that TS is also home to the fabled Hotel California, and while there are other options to book a room (Hotel Casa Tota is somehow modern and completely authentic at the same time), it’s certainly worth stopping by for dinner or at the very least, a really solid margarita.

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