Just-caught seafood is Cape Cod’s claim to fame and if you’re only here for a few days, having a turkey sandwich for lunch just doesn’t feel right. Moby Dick’s, which has been family-operated since the 80’s, has the quaintness of a clam shack and the menu of a full-on restaurant, meaning that you can order an oyster platter, steamed lobster, and grilled fish in addition to the basics like chowder and fried clams. It’s also one of the few spots around with a respectable gluten-free offering.

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