This cheery little spot is right next door to city hall, meaning that it’s within striking distance of countless offices come lunchtime. Founder Kyle actually started the business when his wife, Lydia, was diagnosed with breast cancer and their doctor recommended trying out a “plant-packed” diet for her recovery. There’s a lot going on here—a juice bar with multiple-day meal plans, made-to-order smoothies and lunches, and a cooler stocked with premade meals. Everything is fresh, organic, vegan, and non-GMO; fan favorites include the chia seed pudding and quinoa sliders.

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