Travel

Should you be lucky enough to find yourself in the charming, redbrick suburb that is Cambridge on a Sunday morning, Sofra is your place for brunch—even if you’re not a brunch person. With not a piece of maple-glazed bacon in sight, this is Middle Eastern cuisine that transforms breakfast into the most exciting meal of the day. Diners go wild for the shakshuka (eggs baked in a harissa-heavy tomato sauce), but we would argue for the Turkish-style breakfast (a plate of boiled eggs, cucumber and tomato salad, thick yogurt, and hunks of feta). The space looks like a cozy cabin and operates as a café-meets-general-store. The beautifully packaged herb and spice blends and a box of orange-and-rose-scented pastries make great gifts. The divine cardamom and orange blossom buns will make you rethink your feelings on cinnamon and sugar. The same goes for the coffee: The Turks like it dense and unapologetically strong.

You may also like