We always wonder what chefs really eat when they’re off the clock. Little Donkey is one restaurant to address this question. James Beard Award winners Ken Oringer and Jamie Bissonette have created a menu of food they eat at home (or dishes inspired by their travels). The result is a series of international, tapas-style small plates not wed to one culture or cuisine. This mishmash includes charred avocado with sharp yogurt and sweet-and-sour pomegranate molasses, manti (a kind of Turkish ravioli that resemble little pinched parcels) stuffed with meats and dolloped with garlicky crème fraîche, and biryani (a South Asian spiced curry-and-rice mix layered in a pot and baked for celebrations). For those craving good old American comfort, order the fried chicken sandwich. The menu could easily be classified as a roundup of the world’s culinary greatest hits. If you’re curious about the name, consider that donkeys are beloved, hardworking, and reliable—not unlike the owners themselves.

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