This is a finer, more romantic dining experience from the same people behind Butcher, Cochon, and Pêche. The vibe is mellow, with a French/Cajun-inflected menu that’s pretty heavy on sharable small plates (don’t miss the gnocchi). The St. Charles Avenue location is conveniently central; try to grab a table by one of the massive windows or outside for some solid people watching. At festival time, management has been known to set up a designated outdoor area.

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