Though the lengthy menu of snacks (deviled eggs, grilled baby octopus) and small plates (burrata crostini, gouda beignets) suggest otherwise, this sleek, midcentury-modern hangout is first and foremost a bar—one where the focus is on the finest cocktails and spirits. The attention to food can be chalked up to the fact that the bar’s owner is John Harris, the guy responsible for neighborhood favorite Lilette, conveniently located next door.

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