Add this cool little spot to the lengthy list of reasons to spend an afternoon traversing Magazine Street. While the rotating roster of from-scratch donuts (everything from classic glazed to slightly out-there savory, bacon-topped versions) is the obvious draw, it’s the small-batch coffee (cold brews are available on tap—yes, really—or in giant glass jugs to take home) that has folks flocking here in droves. And it’s not all carbs and caffeine either: The seasonal slider selection (pulled pork, fried chicken, shrimp Rangoon), which goes into effect at 11 am daily, is pretty impressive.

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