Coquette’s seasonal dishes flit between Southern classics and more-contemporary interpretations of regional favorites. While the menu may be short, it’s never boring. Case in point: the catfish dip that’s paired with pickled beets, speckled trout, and preserved kumquats and the local grilled Gulf shrimp. The space is beautiful, too. It’s grand but not fussy, with brick walls, the original 1880s ceiling, and elegant chandeliers that make an afternoon lunch feel special. If you’re in town during the summer months, Coquette’s special fried chicken and champagne nights are a fun (and delicious) time.