Okay, this is the real deal: easily one of our favorite return-to bars in New Orleans. This joint concocts drinks according to the recipe from the year the drink was invented. So you get lots of authentic pre–Civil War and 1920s recipes, made from rum and gin (I don’t drink gin, ever!…but I do here…) It’s basic, with little fanfare, and there’s no need to shout here—there’s enough of that three blocks away. This is real, carefully and lovingly prepared, super authentic, and reasonable. And on Sundays, there are a couple of crock-pots in the back booth with beans and rice to deaden or carb out the inevitable weekend hangover.