Although French 75 is part of the legendary restaurant Arnaud’s (they share the same 1918 building in the French Quarter), it’s worth a stop in its own right. The cocktails here are mixed by a team of New Orleans’s finest bartenders, and we’d recommend the namesake drink (Courvoisier cognac, cane sugar, lemon juice, and Moët & Chandon). If you don’t plan to move on to Arnaud’s for dinner, the small bites here—like the Brie and jalapeño-stuffed shrimp or black-eyed pea beignets—will tide you over until your next meal.

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