In an old Victorian cottage in Uptown, Brigtsen’s feels like a classic dining room from the 1800s, complete with original fireplaces, heavily draped windows, and white tablecloths. Settle in for a long supper of Creole and Acadian dishes, like the signature gumbo or the smoked pork chop with andouille sweet potato hash. Pro tip: Come with a crowd, if only to order the famous seafood platter. Heaped with grilled and baked redfish, oysters, scallops, and whatever else is in season, it’s served with shrimp cornbread and smothered okra—and it is sensational. A classic bread pudding is the best way to round off the meal.

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