Whiskey lovers, here’s your bar. There’s more than one location of this Tokyo favorite—go to the original one in Nishiazabu. There you’ll find a dark, carved-wood den with dedicated but friendly bartenders, delicious bar snacks, and—most importantly—a selection of more than 1,000 whiskeys. Most are from Scotland and Japan, but there are also rare, Japan-only bottles of bourbons and ryes, not to mention an enviable inventory of Irish whiskeys, all served in delicate glassware that is as impressive as what’s been poured inside it.

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