While the sushi here is some of the finest you’ll get in Tokyo, don’t sleep on the appetizers either. Whether it’s the grilled scallop with dried seaweed or the bottarga sandwich made with rice paper, you will be dazzled before the first piece of sushi is presented. Oh, but when it is… Chef Shintaro Suzuki is a master of traditional-style sushi, which means generous slices of fish atop properly vinegared warm rice. And while the vibe is serene, Sushi Shin is still one of the friendliest places for out-of-towners to visit.

You may also like