This might be the hardest table to get in Tokyo. Reservations can be made only online and are made two months in advance. The wood-paneled jewel box of a restaurant seats only ten people and is staffed by chef Yoshiaki Takazawa; his wife, Akiko; and that’s it. Bring your bullion, as the Takazawa Experience menu runs upwards of $650 per person (not including wine). But what an experience: eleven courses of exquisitely prepared dishes that combine Japanese and French influences, from chef Takazawa’s signature ratatouille to “Dinner in the Forest,” a grilled dish of bear meat (!), root vegetables, and mushrooms.

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