Travel

The pork at Butagumi is out of this world. Tonkatsu—breaded, deep-fried cutlets—are the specialty here, and the experience is an exercise in thoughtfulness. The pork comes from heritage breeds from the world’s best purveyors (Spanish Iberico, Hungarian Mangalica, and domestic breeds from Hokkaido, Chibo, Okinawa). Sides of cabbage, smooth miso, rice, and sharp pickles complement the heavy fried cutlets perfectly. The setting—inside a traditional Japanese home in the quiet Nishi Azabu district—doesn’t hurt either.

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