If you remember only one thing, remember this: Go straight here. Sushi Sawada is tucked away in a third-floor office location that’s not easy to find, but good God, is it worth the hunt. The six-seat restaurant has two seatings, one at lunch and one at dinner (so get your hotel concierge to secure a reservation). Guests will be hosted by chef Sawada and his wife, no one else. While chopsticks are offered, the Sawada-san’s preferred method for eating his sushi is with your hands. The twenty-course omakase will take you somewhere around two and half hours to complete, but the experience of eating quite possibly the finest sashimi and sushi in the world will stay with you for all your days.

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