Dopolavoro” literally translates to “after work,” but this café slash wine bar slash trattoria slash restaurant is aces no matter what time you go. It’s big and bright and airy, which is rare for old Italy, and if the back garden is open, lucky you. Order the mozzarella with vine-ripened tomatoes. Or maybe the pici cingale. Or the pici all’aglione. Or a burger. You can’t go wrong. “It’s the perfect easy lunch spot smack in the middle of the Val d’Orcia,” says Voigtmann, “and a short pretty walk to the garden of La Foce.”

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