When Voigtmann and Cohane opened their first hotel almost twelve years ago, they wanted it to feel less like a hotel and more like the house of a great friend with fantastic taste. To say they succeeded would be a gross understatement. La Bandita sits on a hilltop, the entirety of the Val d’Orcia unfurling at its feet—superlatives fail to describe these views. There’s an infinity pool, a bocce court, a poolside bar, an outdoor living room and fire pit: The list of beautiful amenities is too long to list. The chef, Dario Ferrari, is reason enough to come here, as are the beautiful service, the remarkably friendly staff, and the in-room bathtubs. Book the Pig Sty—a freestanding suite that makes it seem like all of Tuscany was just given to you.

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