A bakery by day, and bar by night, Panella, (on the route to Santa Maria Maggiore) has been giving locals their gluten fix for the last hundred years. In the morning stop by for espresso and the freshly baked sweet treats Italians love to eat early in the day. At dusk, the outdoor terrace fills up with people ordering their aperitivi and accompanying snacks—the busy, convivial atmosphere continues late into the night.

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