It’s blasphemous to spend any amount of time in Rome without having tried Carciofi alla Giudia, a delicious fried artichoke dish with deep roots in the Roman-Jewish community. Piperno, which has been around since the 1860’s, does it exceptionally well. It’s a fairly small space so the white-tablecloth tables spill right out onto the cobblestone square in the summer months. Another menu highlight? A fried ricotta dessert called Palle di Nonno—that’s ‘grandfather’s balls’ in English.

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