If you’re spending an afternoon strolling the banks of the Tiber, pop into this traditional Roman restaurant for a seafood-centric dinner: If you can’t decide between fish and pasta—both excellent options here—the pro move is to order the linguine with lobster or spaghetti with clams to get the best of both worlds. There are two dining rooms inside, though since the restaurant takes up a lovely corner overlooking the Piazza Nicosia, the best seat in the house is on the outdoor patio— perfect for observing your fellow diners (mostly locals) in their natural habitat.

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