With its fresh, al dente pasta, robust wine cellar, and romantic interiors, this restaurant is classic Rome. Pasta is made in house, while seafood is brought in daily‚Äďand with almost every dish, the truffle reigns. We particularly love how the waitstaff is so patient and friendly, always willing to help you pair the best wine for your meal. You’ll inevitably leave full, so take a stroll through the city’s center after.

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