Travel

If you have time in the morning for more than a café at a bar (the Italian version of breakfast), come to this charming little spot in the Porta Monforte area. You’re here mainly for the prosciutto-filled brioche, a specialty of the house, which is so good that even busy Milanese locals will break their no-breakfast rule to sit down and have one (or two) of these freshly baked treats.

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