An old brick-and-cement sawmill with soaring ceilings makes a pretty cool industrial setting for this restaurant in the hip Porta Romana neighborhood. The handmade pastas and plates of risotto are great, but the cocktails are the real stars here. Helmed by Filippo Sisti (a big deal in the cocktail world), the wild creations incorporate rarely seen drink ingredients like green cardamom and apricot marmalade. Pieces from the owners’ own art collection (by the likes of Ron Arad and Ross Lovegrove) and huge crystal chandeliers add to the dramatic atmosphere.

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